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Masterbilt Ice Cream Dipping Cabinet

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Masterbilt Ice Cream Dipping Cabinet

CONSTRUCTION
• Attractive, contemporary design
• Equipped with leveling legs to correct for unlevel flooring situations
• Rear air intake and discharge eliminates front grille and allows full front of cabinet for graphics
• Independent on/off compressor and light switch
• Stainless steel top and attached superstructure
• 24 gauge white painted galvanized steel interior and exterior
• Tempered plate glass viewing window
• Drain with garden hose connector for ease of cleaning
• Brilliant, interior fluorescent lighting
• Stainless steel serving deck
• Top and side lid wiper gaskets
• Heavy-duty epoxy-coated wire can support racks
• 9 ft. long cord with molded plug
• 21/4″ foamed-in-place “zero ODP” urethane insulation
• Number and length of interior light fixtures:
– DD-26/26CG/26L …(1) 18″
– DD-46/46CG/46L …(1) 36″
– DD-66/66L ….(1) 18″, (1) 36″
– DD-66CG …………….(2) 18″
– DD-88/88CG/88L …(2) 36″

FINISH
• Sparkling white enamel interior and exterior

LIDS
• Hinged, high-tensile, transparent acrylic dipping compartment lids with full length handle

REFRIGERATION
• Refrigerant:
– DD-26/26CG/26L,
DD-46/46CG/46L ….R-134a
– DD-66/66CG/66L,
DD-88/88CG/88L …R-404A
• Cold wall evaporator
• Low maintenance bare tube condenser coil on all models except DD-26/26CG/26L
• No minimum clearance required on cabinet sides but front, back and top must be left open for customer and operator access
• Temperature range:
5° to -5°F (-15° to -21°C)
• R-factor (insulation efficiency rating): 19.40

WARRANTY
• Standard limited 4 year extended compressor and one year limited parts and labor

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